Time is a hot commodity for many of us. Ok, all of us. Staying creative while using convenience foods is difficult!
Problem solved: Four Way Brownies.
The beauty of these is that there are no rules and the different flavors will please everyone in your crowd. Just open up your cabinets and pull out what you see. Does it go well with chocolate? If yes, bring it out.
This is my spread. I had a box of brownie mix and my other random ingredients.
Pretzels.
Dark chocolate.
Walnuts.
Candied ginger.
- Follow directions on brownie package. Pour the mix into baking pan. I used a 9×13 pan for mine, because it gives more room for different ingredients.
- Chop brownie mix-ins and sprinkle them into each quadrant of brownie batter.
- Using a wooden spoon, carefully stir mix-ins into each quadrant. Use a motion similar to smoothing out cake batter. Like this:: ~~~~
- Bake brownies according to directions on box.
In order from top to bottom:
- Pretzel Brownies
- Ginger Brownies
- Walnut Brownies
- Dark Chocolate Chunk Brownies
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Lord have mercy!! You are dangerous to know! What a brilliant idea…adding stuff to a box mix… I wouldn’t have been brave enough to try that on my own! It is sacrilege to waste or screw up a brownie mix…it’s chocolate for heaven’s sake!